Appetizers

Luncheon Salads

Sandwiches

Entrées

Lunch Menu

Appetizers

Sauté of Mixed Mushrooms – Tossed with sherry, chopped Italian parsley and sweet cream butter, served in a flaky pastry cup... $9

Fried Calamari, Parsley and Capers – Tossed with a citrus vinaigrette and served with a smoked chili aioli... $12

Iced Shellfish Sampler – Fresh-shucked littlenecks, cold water oysters and beer-broth boiled Gulf shrimp served with horseradish cocktail sauce and lemon... $14

White Horse Clam Chowder... Cup $5, Bowl $8

Soup of the Day... Cup $5, Bowl $8

Tossed Greens – A small side salad, tossed in a light raspberry vinaigrette... $5

Classic Caesar Salad... $5

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Luncheon Salads

Classic Caesar Salad... $8

Grilled Tenderloin of Beef Cobb Salad – With crisp bacon, May Tag blue cheese, roasted corn, grape tomatoes and a hearty greens mix, all tossed with a cranberry-red wine dressing. Finished with sliced hard-boiled eggs and sweet potato crisps... $17

Crabmeat and Avocado – Tossed in a lemon-dill mayonnaise and served over crisp greens, garnished with sliced cucumbers and sliced tomatoes... $17

Almond-crusted Boneless Breast of Chicken... $16

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Sandwiches

Grilled Sirloin – Thinly sliced grilled sirloin stacked on a grilled French roll with oven-dried tomatoes, frisée and goat cheese, with a horseradish dipping sauce... $18

Grilled Sirloin Burger – Topped with a sweet pepper-onion relish, marinated tomato filets, Dijon, Swiss cheese and frisée lettuce. Served on a toasted sesame Brioche roll. with French fries, cole slaw and a pickle... $14

Dill Crusted Fried Scallop Wrap – Rolled in an herb tortilla with fresh asparagus and lemon mayonnaise... $14

White Horse Tavern Smoked Turkey Breast Sandwich – Smoked turkey, crisp country bacon, lettuce and tomato, served on toasted, house made cranberry-walnut bread, spread with a maple-chipotle mayonnaise... $12

Classic Fresh Lobster Salad Roll – Served on a grilled New England style roll... $20.50

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Entrées

Lobster "Mac and Cheese" – Fresh New England lobster meat tossed with cheddar cheese sauce, elbow macaroni, asparagus, walnuts and topped with herb crumbs... $20

Grilled Petit Tenderloin of Beef – Served with fries and fresh, seasonal vegetables. The steak is topped with a roasted shallot and morel sauce... $21

Pan Seared “Blue Cod” – Served with jasmine rice, haricot vert, and finished with a cracked black pepper-whole grain mustard sauce... $18

Portabella Mushroom Napoleon – Grilled portabella mushrooms layered with red and yellow vine-ripened tomatoes and smoked fresh mozzarella. Served with grilled vegetables and baby artichokes hearts and a savory tomato balsamic coulis... $16

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There will be a charge of $2.00 to split an entrée, a salad or a sandwich.

A gratuity of twenty percent will be added to parties of six or more.

* Raw meat and shellfish or prodocts not cooked to recommended internal temperatures may increase your risk of food borne illness, especially if you have certain medical conditions