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Dessert Menu
Desserts
White Horse Triple Silk – White, milk and semi-sweet chocolate mousse served with sauce Melba... $9
Bread Pudding – Served warm with a scoop of vanilla ice cream and a butter bourbon sauce... $9
Chocolate Tower – Rich chocolate cake layered with mocha crème
and chocolate ganache, covered in chocolate and garnished with a white marble shard, Bailey’s crème anglaise, and Chantilly cream... $10
Seasonal Crème Bruleé – Espresso crème bruleé infused with Kahlua... $9
Ice Creams and Sorbets... $6
Special Dessert of the Evening... $10
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Cognacs
Cerbois Armagnac... $9
Courvoisier VS... $10
Courvoisier VSOP... $13
Courvoisier XO... $27
Danflou Armagnac... $23.75
Delamain Vesper... $24
Ferrand Sel Des Anges... $24
Ferrand Reserve... $13
Germain Robin Old Havana... $20
Hennessey VSOP... $13
Hennessey XO... $25
Hine Antique Cognac... $22
Hine Rare and Delicate... $22
Laressingle Armagnac... $12
Martell VSOP... $12
Martell Cordon Bleu... $27
Prunier Cognac... $10
Prunier 20 Year Old... $13
Prunier XO... $27
Prunier Cognac L’orange... $9
Remy Martin VSOP... $12
Remy XO... $25
Sempe VSOP Armagnac... $7
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Dessert Wines
Covey Run Ice Wine... $12
Dolce, Far Niente, 1998... $22
Edelwein Gold, Freemark Abbey... $22
Muscadelle, Tokay, Chambers... $10
Muscat Canelli, Bonny Doon... $9
Nivole, Moscato di’ Asti, Chiarlo... $11
Passito, Pellegrino... $9
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Ports
Broadbent 1997... $10
Churchill’s 10 yr Tawny... $9
Cockburn 20 yr Tawny... $11
Fonseca Bin 27... $9.75
Fonseca 10 Yr Tawny... $9.75
Sandeman Founder’s Reserve... $7
Warres 77... $24
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