Appetizers

Salads

Entrées

Sunday Brunch Price Fixe

Brunch Menu

Appetizers

Newport Clam Chowder... $5

Soup Du Jour... $5

Asian Cured Salmon – Served on an sesame wonton cracker with rice wine pickled bean sprouts and cabbage with a homemade Ponzu dressing... $14.00

Shellfish  Sampler – Littlenecks, oysters, and jumbo gulf shrimp. Served with horseradish cocktail sauce and lemon... $18.00

Goat Cheese Spring Roll – Served with mixed field greens, endive and an apricot-almond relish... $9.00

Saute of Mixed Mushrooms – Tossed with Sherry, chopped Italian parsley and butter. Served in a flaky pastry cup... $10.00

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Salads

White Horse Tavern Field Green Salad – Tossed with a  Raspberry-dill vinaigrette... $5.00

Caesar Salad – Tossed with herbed croutons and Reggiano Parmesan... $8.00

Pan Seared Blue Cod – Fresh Georges Bank Blue Cod pan seared and served with sautéed vegetable, potato and a tarragon-black pepper sauce

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Entrées

Traditional Eggs Benedict – Poached eggs, Canadian bacon on a toasted English muffin
Served with Hollandaise sauce, sautéed vegetables and oven roasted breakfast potato... $13.00

Fruit Filled Croissant French Toast – Fresh berries, whipped cream, and raspberry-maple butter sauce. Served with Apple wood smoked bacon... $12.00

Lemon-Pecan Pancakes – Served with warm Vermont maple syrup and maple-sage breakfast sausage... $10.00

Southwestern Style Breakfast Wrap – Scrambled eggs, cheddar cheese, homemade salsa and sausage rolled in an herb tortilla. Served with breakfast potatoes and sour cream... $13.00

Lobster Mac And Cheese – Fresh local lobster meat tossed with an herbed cheese sauce, asparagus, elbow macaroni and toasted walnuts. Topped with herbed crumbs and baked... $20.00

Pan Seared Blue Cod – Fresh Georges Bank Blue Cod pan seared and served with sautéed vegetable, potato and a tarragon-black pepper sauce... $19.00

Grilled Petit Filet Mignon – Served with sauce béarnaise with sautéed vegetable and potato... $19.00

Hanger Steak Sandwich – Thinly sliced Hanger steak stacked on a grilled French roll with smoked chili mayonnaise served with French fries and a small salad... $18.00

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Sunday Brunch Price Fixe

Prix Fixe $40.00 per person
Includes one cocktail, fresh fruit cup and homemade
breakfast pastry, appetizer, entrée and dessert

Cocktails

Bloody Mary or Champagne Mimosa
Champagne with fresh strawberries
Fresh squeezed O.J, with sorbet

Appetizers

Caesar salad
-or-
Goat cheese spring roll

Entrée

Grilled Chicken Forestiere
-or-
Eggs Benedict
-or-
Fruit filled croissant French toast
-or-
Pan seared Blue Cod

Dessert

Bread pudding with bourbon sauce
-or-
Triple Silk with Melba sauce
-or-
Peach-raspberry Pie

Very Special Bollinger Brunch

Our prix fixe brunch with a bottle of Bollinger Champagne... $125 for two ($96 bottle on our wine list)

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